How to choose a chef coat for your kitchen. Compare fabrics, closures, sleeve lengths, colors and fit to find the right chef coats for your team.
How to Choose Restaurant Server Uniforms: A Simple Guide
A simple guide to choosing restaurant server uniforms. Shirts, vests, aprons, pants and accessories for casual dining, fine dining and banquets.
Wing Tip vs Laydown Collar Tuxedo Shirts: Which Is Right for Your Staff?
Wing tip or laydown collar? Learn the difference between tuxedo shirt collars and which one is best for banquet, catering and fine dining staff.
Restaurant Apron Types Explained: Bistro, Waist, Bib and Cobbler Aprons
A simple guide to restaurant apron types. Compare bistro, waist, bib and cobbler aprons and find the right apron for servers, chefs and staff.
What Is a Banded Collar Shirt? A Guide for Restaurant and Hotel Staff
Learn what a banded collar shirt is, why restaurants and hotels use them for staff uniforms, and how to choose the right style, fabric and fit.
