The right apron keeps your staff organized, protects their clothes and finishes the look of your uniform. But with so many styles out there, it can be hard to know which apron fits each job. Here is a simple guide to the four main types of restaurant aprons and who should wear them.
1. Bistro aprons
Bistro aprons tie at the waist and hang down toward the knee or ankle. They come in two lengths:
- Half bistro aprons fall to about the knee. They are a classic, clean look for servers in casual and upscale restaurants.
- Full length bistro aprons fall closer to the ankle and give a more formal, European style look for fine dining.
Best for: servers, food runners and fine dining staff. Shop bistro aprons.
2. Waist aprons
Waist aprons are short aprons that tie at the waist and usually have several pockets. They keep order pads, pens, wine keys and phones right where staff need them.
Best for: servers, bartenders and cafe staff who need to grab things fast. Shop waist aprons.
3. Bib aprons
Bib aprons cover the chest and the front of the body with a strap around the neck. They give the most protection from spills and splatter.
Best for: chefs, line cooks, baristas and bartenders. Many restaurants also use them for open kitchens where the cooks are on display. Shop bib aprons.
4. Cobbler aprons
Cobbler aprons slip over the head and cover both the front and back, like a vest with pockets. They protect clothing on all sides and do not need to be tied behind the neck.
Best for: housekeeping, cafe, bakery, retail and food service staff. Shop cobbler aprons.
Quick comparison
| Apron type | Coverage | Best for |
|---|---|---|
| Bistro (half or full) | Waist down | Servers, fine dining |
| Waist | Waist, short | Servers, bartenders |
| Bib | Chest and front | Chefs, cooks, baristas |
| Cobbler | Front and back | Housekeeping, cafe, retail |
Tips for choosing restaurant aprons
- Count the pockets. Servers usually want two or three pockets. Kitchen staff may want a pen or thermometer pocket.
- Pick a fabric that washes well. Aprons get washed constantly, so look for durable, easy-care fabric.
- Match your brand colors. Black is the most popular, but a colored or patterned apron can make your staff stand out.
- Add your logo. An embroidered logo turns a simple apron into part of your brand.
- Plan for spares. Keep extra aprons on hand so staff always have a clean one.
Shop restaurant aprons
Ambassador Uniform carries bistro, waist, bib and cobbler aprons in many colors, with custom logo embroidery, no order minimums and free shipping on orders over $299. Browse all restaurant aprons or call 1-800-711-5885 and we will help you choose.
